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All Up In My Grill (2021)

2021 US 5 Seasons 47 Episodes

Overview

Dale Talde, the former *Top Chef* contender, returns to the kitchen to kick your grilling game into high gear. He’s rolling out a fresh lineup of bold, creative recipes packed with flavor. Along the way, he shares pro tips and techniques designed to unlock your full cookout potential. With his guidance, your backyard barbecues will go from ordinary to absolutely legendary.

Episodes

4th of July Remixed

Restaurant-Style Whole Roast Fish

The Chicken Episode

Brunch On The Grill

Vegetables, But Delicious

Kabobs and Skewers

End of Summer Seafood Feast

Apocalypse Burgers

Sausage Egg & Cheese All Day Long

Summer Surf 'n' Turf

Perfectly Prepared Steaks

Pizza Party on the Grill

Grill These Sandwiches

New Orleans-Style Shrimp & Oysters

Sunday Vietnamese Brisket with Noodles

Beer Brats & BBQ Ribs

Bougie Badass Burgers

Feast of Killer Crab & Perfect Pork Belly

Luxe Lobster & Prime Rib

Summer Seafood Smorgasbord

Deluxe Dogs with Crusted Corn & Potatoes

Top of the Line Steaks

Grilled Chicken 3 Ways

Scrumptious Summer Sandwiches

A Festive & Flavorful Christmas in July

The Perfection of Pork

Tempting Tasty Tacos

Heavenly Hibachi Bites

Family-Friendly BBQ

The Art of Open Fire Cooking

Yakitori and More-Y

Wok Cooking On A Charcoal Grill

Caribbean Latin BBQ

World of Burgers!

Grilled Loco Moco and Huli Huli Chicken

Street Eats off the Grill

Sizzlin' Summer Fruits

Bussin' Burgers

Tandoor On The Grill

Taco Like It's Hot

Thanksgiving On The Grill