All Up In My Grill (2021)

Episode Overview

Dale looks to the vibrant street food scenes of Japan, Thailand, Turkey, and Mexico for inspiration as he fires up the grill. He crafts chili-cumin lamb and mushroom skewers with bold, dynamic technique, then plates tender grilled pork and shrimp shumai. To finish, he serves crispy scallion pancakes with a rich brown butter labneh, bringing global flavors to the backyard.