All Up In My Grill (2021)

Episode Overview

Chef Dale Talde throws together an epic finger-food feast perfect for sharing with a crowd. He fires up the grill for chili crab, spices up adobo potatoes, chars tender pork belly, and stuffs branzino with sofrito. Everything gets piled onto a bed of rice spread over banana leaves. Call your friends—this is a spread built to feed a bunch.