All Up In My Grill (2021)

Episode Overview

Chef Dale Talde taps into his deep love for sandwiches, crafting a fiery lobster club with pepper aioli and smoky grilled bacon. He follows with a lamb birria torta, layered with creamy avocado and served with ramen consomme for dipping. Rounding out the trio is his take on an Italian beef combo, finished with chili crisp cheese sauce and tangy giardiniera.