Born to Kill (2017)

Episode Overview

Carnivores celebrate as four chefs gear up for a fierce competition centered around goat! In the thrilling opening round, they showcase their skills in butchery and flavor creation. As the competition progresses, the three chefs who advance must incorporate an unusual goat-milk ingredient into their entrees, requiring a delicate balance of sweet and savory. In the dessert round, the stakes are even higher. The judges are eager to see if the final two chefs can meet the challenge and deliver outstanding dishes.