Born to Kill (2017)

Episode Overview

Four chefs take on the challenge of a sweet-and-sour theme, aiming to blend contrasting flavors in their dishes. The intense first round sees them scrambling to creatively use a pre-made soup along with three other ingredients from their baskets. In the second round, the contents of the next basket hint at an Italian twist, while the remaining chefs craft two distinct desserts inspired by the sweet-and-sour elements they uncover in the final basket.