America's Test Kitchen (2001)

Episode Overview

A sumptuous stuffing elevates the beef tenderloin to a show-stopping centerpiece for any holiday meal. However, achieving the perfect cook on this costly cut can prove tricky—overcooking is not an option. Alongside, we crave creamy mashed potatoes so indulgent that they stand alone, requiring no gravy to enhance their flavor. Recipe: Roasted Beef Tenderloin with Caramelized Onion and Mushroom Filling, Luxurious Mashed Potatoes Equipment: Electric Knife Sharpeners