Steven Raichlen's Project Smoke (2015)

Episode Overview

This episode of Project Smoke is all about bacon, and we're starting from square one. We'll show you how to cure and smoke your own bacon at home, then put a fresh spin on Canadian bacon with a pork loin soaked in fennel brine and cooked in a ceramic smoker. Next, we're building the "Tulsa Torpedo"—a massive three-pound pork creation wrapped in a crispy, woven bacon shell. Finally, we're bringing surf and turf together with bacon-wrapped Snow Crab Poppers.