Inside the Factory (2015)
S7E13 Pork Pies
Episode Overview
Discover the secrets behind Vale of Mowbray's production of pork pies, as they craft an impressive 425,000 of their classic 75g snack-sized pies weekly in Northallerton, Yorkshire. Learn tips for creating the ideal vegan shortcrust pastry. Explore the process of making piccalilli, a traditional side for pork pies. Delve into the fascinating history of Britain's unique stargazy pie and the use of powdered egg during World War II.
HD
S7