Field Trip with Curtis Stone (2021)

Episode Overview

Curtis heads to the vibrant core of Rome to immerse himself in the local culinary scene. His adventure begins at a neighborhood butcher known for its organ meats, where he discovers unique offerings. He then encounters a former chef who has transitioned to crafting pizzas. Curtis savors the rich tastes of classic Jewish baking, including a delightful burnt fruit cake. To wrap up his culinary exploration, he samples a traditional offal dish known as coratella, diving deeper into the city's authentic flavors.