Bobby Flay's Barbecue Addiction (2011)

Episode Overview

Bobby Flay takes a trip to Italy—without leaving his backyard—serving up bold, smoky flavors like fennel-garlic smoked pork topped with a bright fennel gremolata and sweet-tart grape mostarda. He pairs it with a verdant panzanella and grilled baby artichokes tossed in a fragrant herb and white wine vinaigrette. To wrap it all up, he shakes things up with a fizzy, refreshing espresso soda that’s the perfect finish to a rustic, Italian-inspired barbecue feast.