Bobby Flay's Barbecue Addiction (2011)

Episode Overview

Bobby Flay explores the vibrant flavors of Mexico, taking viewers well past your standard burrito. He kicks things off with a tangy coastal street food—Charcoal Grilled Chicken Sinaloa Style—paired with a smoky relish of grilled green onions, quinoa, and corn. From there, he heads to the culinary heartland with his Oaxaca Burger, loaded with Manchego, avocado, and spicy pickled red onions. A classic Grilled Mango with lime, salt, and fiery ancho chile powder brings the heat, while a refreshing Raspberry Peach Aqua Fresca cools things down. ¡Qué rico!