Bobby Flay's Barbecue Addiction (2011)

Episode Overview

A recent trip to Sicily sparked Bobby Flay’s fresh take on Southern Italian cuisine, turning classic flavors and traditions up a notch—literally. Heat takes center stage with his Brined and Butterflied Chicken Alla Diavola, served with a cool Lemony Fennel Slaw. He then adds smoky char to a regional favorite with Grilled Eggplant Caponata Bruschetta topped with Ricotta Salata. Drawing inspiration from the nearby sea, Bobby prepares Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A crisp Prosecco-based Sgroppino cocktail wraps up this vibrant culinary journey through Italy’s warmer regions.