Bobby Flay's Barbecue Addiction (2011)

Episode Overview

Bobby Flay showcases the finest flavors of the Pacific Northwest with a barbecue spread that honors the region's bounty. He starts with Hot Smoked Salmon straight from the Pacific, paired with a bright, refreshing mix of apples, dried cherries, hazelnuts, and a tangy apple cider vinaigrette. Next, he steams colossal Dungeness Crabs in a zesty blend of ginger, soy, lime, and mirin. To round it out, he grills juicy Burgers on cedar planks, topped with smoky Walla Walla onions and mushrooms—a true tribute to the Northwest.