Cook's Country (2008)

Episode Overview

Title: Southern Stews Plot: In this episode, test cook Bridget Lancaster showcases the preparation of the beloved Southern dish, Brunswick Stew. Following that, tasting specialist Jack Bishop leads a tasting session focused on brown rice varieties. Equipment guru Adam Ried shares his recommendations for essential shrimp cooking tools. To wrap things up, test cook Erin McMurrer walks viewers through her method for creating the ultimate Shrimp and Grits right in their own kitchens.